Posts Tagged ‘Recipe’
Lemon & Honey Anzac Tart.
Served cold and featuring the iconic Anzac biscuit this is the perfect dessert for an Australia Day get-together. I found this recipe in an old issue of delicious magazine – easy to make and a real crowd pleaser. Chelsea x Ingredients. 300g Anzac biscuits 60g unsalted butter 3 tbs honey, plus extra to serve Finely grated zest READ MORE…
Apricot & Coconut Muffins.
That sound you can hear? It’s your family saying “Mum you are a Legend”. These super-easy, bake while you drink your tea muffins are breakfast crowd pleasers. You can use any kind of fruit – sultanas, raspberries, blueberries – but I love apricot and coconut together. I use Turkish apricots (moist and sweet) and coconut READ MORE…
My Summer Coconut & Banana Bread.
This is the banana bread recipe I use when I’m on holiday because it doesn’t need an electric mixer – super easy. I prefer to serve it toasted – both sides under the grill – with butter. Good to make the night before and keep it wrapped in baking paper for freshness. Ingredients. 3 large READ MORE…
Choc Coconut Christmas Tart.
Have you decided on your Christmas Day menu yet? If not, then consider this gooey chocolate tart for dessert. It’s simple, can be prepared the day before, and is a definite crowd pleaser. I got this recipe from the lovely ladies at Dandi – they not only know their tablecloths (check out their stuff – READ MORE…
How To: The Moscow Mule.
It’s time to get your summer cocktail on. Barry Chalmers, Brand Ambassador for Ciroc Vodka shows us how to make the Moscow Mule at home. This easy-to-make cocktail is the perfect alternative to a refreshing wine or beer. Best sipped on your balcony on a sunny day. The Moscow Mule. What You’ll Need. Ingredients. 30ml CÎROC 200ml ginger beer READ MORE…
Golden Pie With Golden Girl.
The Queen of Thanksgiving is Martha Stewart – she always brings her A-game to this holiday and so it’s to her I turn when I want to make a proper Pumpkin Pie.
The Compost Cookie.
This was a WOW moment. Regular readers know how I feel about New York City and how I feel about baking. I feel strongly. So to have both these loves combine in a cooking masterclass was a very good day. Christina Tosi is arguably one of the most creative dessert chefs in the world and has made Momofuku READ MORE…
Jam Donut Cupcakes.
I’ve been dying to try this recipe out. Jam Donut Cupcakes. Doesn’t that sound dreamy? And so much easier than making the real thing. I found the recipe in the archives of Not Quite Nigella. It immediately went on my must-bake list. Minimum effort. Maximum wow factor. They really do taste like a jam donut. READ MORE…
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