Food
Amazing Mince Pies.
I’ve grown into Mince Pies. They weren’t my favourite thing when I was little but now I cannot get enough of the crumbly pastry and the spicy fruit filling. This is an awesome recipe from the equally awesome Joy Of Baking - if you can’t deal with making your own pastry then please remove all baking guilt READ MORE…
Golden Pie With Golden Girl.
The Queen of Thanksgiving is Martha Stewart – she always brings her A-game to this holiday and so it’s to her I turn when I want to make a proper Pumpkin Pie.
Mash Masterclass With Guillaume Brahimi.
I first posted this interview with super chef Guillaume Brahimi when his cookbook Guillaume: Food For Friends was published last year. Anyway…I saw Guillaume last week on Melbourne Cup day (in the Crown Marquee) and he totally saved my life ( I was starving) with a delicious bowl of lamb shank and mash – his amazing, silken READ MORE…
The Compost Cookie.
This was a WOW moment. Regular readers know how I feel about New York City and how I feel about baking. I feel strongly. So to have both these loves combine in a cooking masterclass was a very good day. Christina Tosi is arguably one of the most creative dessert chefs in the world and has made Momofuku READ MORE…
Jam Donut Cupcakes.
I’ve been dying to try this recipe out. Jam Donut Cupcakes. Doesn’t that sound dreamy? And so much easier than making the real thing. I found the recipe in the archives of Not Quite Nigella. It immediately went on my must-bake list. Minimum effort. Maximum wow factor. They really do taste like a jam donut. READ MORE…
How To: The New French Martini.
Prettier than your traditional martini and extra tasty. You are going to love this recipe. Barry Chalmers, Brand Ambassador for Ciroc Vodka shows us how to make a French Martini (With a Twist) in five minutes flat. Cheers! Video How-To. What You’ll Need. Ingredients 45ml CÎROC 15ml Chambord 30ml pineapple juice Steps 1. Shake all ingredients in a READ MORE…
Lunch In The Sun.
My parents-in-law live in Mount View in the Hunter Valley. It’s picture perfect – the prettiest spot in the valley. Literally straight across the road from their property is Bistro Molines (the new digs of Chef Robert Molines of Roberts fame). It’s a little slice of Tuscany in NSW. The view, the food, the wine READ MORE…
Golden Summer Cake.
I’m serious about my baking. Never met a cake I didn’t like or couldn’t cook. One of my guilty pleasures is trawling food blogs. There are so, so many clever, wonderful amateur chefs out there sharing their passion for food. On rotation in my bookmarks at the moment is The Fox Fix – The Magical BakeShop READ MORE…
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