Food
Easy Easter Egg Treats.
I spotted this recipe on one of my favourite baking blogs, Raspberri Cupcakes a while back and have been waiting for Easter ever since. This recipe is unbelievably easy to make. The perfect Easter holiday activity for you and the kids. No baking required and you can have fun with the recipe. Next time I’m READ MORE…
Bake Them: Hot Cross Buns.
It wasn’t until a few Easter’s ago that I found the courage to tackle a personal baking challenge – the Hot Cross Bun. I love the idea of making them fresh but every year I end up buying them. This recipe is from the blog of very talented illustrator Alexandra Nea. Check her out here. Apart from READ MORE…
My Favourite Cookbook Right Now.
Katie Quinn Davies is a baking genius. She knows the way to my heart – with a peanut butter infused recipe. Author of must-bookmark blog and my new favourite cookbook, What Katie Ate, I love her creative recipes and stunning food photography. Check out her blog here, and buy her book here. This recipe is READ MORE…
The Easiest Soup Ever.
Last Sunday I went to a beautiful dinner hosted by the providores and vignerons of the Barossa Valley at one of my favourite eateries – Kitchen By Mike (in Alexandria). The Barossa Valley in South Australia is food heaven and the dinner was homage to the incredible produce (and wine) that the region produces. There was slow-roasted READ MORE…
Drinks With Dita.
It’s not every day you get to mix drinks with Dita Von Teese. But mix ‘em I did when I hosted a special event for Cointreau on Monday night. In Sydney as an ambassador for the classic spirit she showed me how to make her favourite new cocktail – it’s light and fizzy – and READ MORE…
Brown Sugar Meringues.
I made a lime tart on the weekend which has five egg yolks in it (amazing). This meant I had all these egg whites left over and I can’t bare to throw them out. So I dusted off this recipe. It’s so simple, so delicious and the crowd goes crazy. You can serve them as READ MORE…
Apple Tarte Tartin.
This recipe is from one of my favourite food blogs Smitten Kitchen. I love the way she writes and the journey you take each and every time you make her food. Tarte Tartin is in my All Time Top Five desserts. Like pavlova, its a true trial and error dish – the more you make the better READ MORE…
Lemon & Honey Anzac Tart.
Served cold and featuring the iconic Anzac biscuit this is the perfect dessert for an Australia Day get-together. I found this recipe in an old issue of delicious magazine – easy to make and a real crowd pleaser. Chelsea x Ingredients. 300g Anzac biscuits 60g unsalted butter 3 tbs honey, plus extra to serve Finely grated zest READ MORE…
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